Sticky Hoisin and Scallion Meatballs - Witten Kitchen

Ingredients

• 1 lb. ground organic beef
• 1 lare scallion, light green and white parts, very finely chopped
• 1/4 cup panko style bread crumbs
• 1 Tbsp. sesame oil
• 1 egg yolk
• 1/2 Tbsp. hoisin sauce
• 1 tsp. fresh ginger, grated
• 2 tsp. salt
• 2 grounds of pepper
• Sticky Hoisin and Scallion Sauce:
• 1/4 cup soy sauce
• 2 Tbsp. hoisin sauce
• 1/2 Tbsp. fresh ginger, roughly chopped
• 3 large scallions, white and light green parts, roughly chopped
• 3 tsp. rice vinegar
• Sesame seeds, for topping