Sticky Asian Meatballs with Udon Noodles

Ingredients

• Meatballs
• Nonstick spray
• 1 pound ground pork
• ½ cup bread crumbs
• 1 bunch scallions, minced
• 1 large egg
• 3 garlic cloves, minced
• 2 tablespoons grated ginger
• 2 teaspoons sriracha
• 1 tablespoon soy sauce
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• Sauce
• 1 teaspoon sesame oil
• 1 tablespoon grated ginger
• ½ cup hoisin sauce
• ¼ cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon sriracha
• Noodles
• 8 ounces udon noodles
• 1 carrot, peeled
• 1 bunch scallions, thinly sliced on the bias
• Sesame seeds, for serving