Harissa Roasted Fingerling Potatoes | Idaho Potato Commission
Add a bit of spice to your side dishes with these harissa roasted fingerling potatoes. They come together easily and they’re great for parties or even weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 pounds Idaho fingerling potatoes
- 1/3 cup mild harissa sauce*
- 2 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- 1 teaspoon salt
- 3 to 4 tablespoons crumbled feta
- Parsley, chopped (optional)
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