Brown Butter Herb Roasted Fingerlings | Idaho Potato Commission
Roasted fingerling potatoes tossed with brown butter and herbs make a delicious and easy side. Perfect for your holiday table, these tasty potatoes are full of flavor from nutty brown butter and a...
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Spatula
Ingredients
- 2 pounds Idaho® fingerling potatoes, sliced in half lengthwise
- 6 tablespoons unsalted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons Litehouse® poultry seasoning
- 1 teaspoon Litehouse® freeze-dried chives
- 1 tablespoon Litehouse® freeze-dried parsley
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