Roasted Fingerling Potatoes with Gremolata Recipe
Simple roasted Idaho fingerling potatoes drizzled with a garlicky lemon herb sauce. Get this Roasted Fingerling Potatoes with Gremolata recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoods.com.
Ingredients
- 2 lbs Idaho® Fingerling Potatoes
- ½ cup + 2 tbsp Extra Virgin Olive Oil
- 1 ½ tsp Kosher Salt, divided
- ¾ tsp Black Pepper, divided
- 1 bunch Flat-Leaf Parsley, roughly chopped
- 1 tsp Litehouse® Freeze-Dried Garlic
- 1 ea Lemon, zested and juiced
- 2-3 tsp Litehouse® Poultry Herb Blend
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