Vegan Chorizo

Name: Vegan Chorizo
Total time: 25 min
Ingredients: 2 cans (15 1/2 ounces/540 ml each) garbanzo beans (chickpeas), drained and rinsed; 1/2 cup (125 ml) canned diced tomatoes; 2 tbsps (30 ml) apple cider vinegar; 2 tsps (10 ml) soy suace; 2 tbsps (30 ml) paprika (club house); 1 tbsp (15 ml) garlic powder (club house); 1 tsp (5 ml) cumin ground (club house); 1 tsp (5 ml) oregano leaves (club house); 1/4 tsp (1 ml) pepper coarse black (club house); 1/4 tsp (1 ml) pepper crushed red (club house); 1/8 tsp (1/2 ml) cloves ground (club house); 1/2 tsp (2 ml) salt; 4 tbsps (60 ml) oil divided; 1 cup (250 ml) finely minced onion; 1 cup (250 ml) finely chopped white mushrooms; 1/2 cup (125 ml) water

www.clubhouse.ca

When blended with paprika and cumin, crumbled chickpeas take on the look and taste of browned chorizo sausage. Turn to this vegan alternative for taco night, or a hearty, meatless filling in your...

Keywords

vegan
vegan meat
vegan dishes
meatless
meatless recipes
chorizo
vegan chorizo
vegan sausage
chickpeas
garbanzo beans
chorizo recipe
vegan meals
vegan recipes
vegan Mexican
mccormick
flavor forecast

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

2 cans (15 1/2 ounces/540 ml each) garbanzo beans (chickpeas), drained and rinsed
1/2 cup (125 ml) canned diced tomatoes
2 tbsps (30 ml) apple cider vinegar
2 tsps (10 ml) soy suace
2 tbsps (30 ml) paprika (club house)
1 tbsp (15 ml) garlic powder (club house)
1 tsp (5 ml) cumin ground (club house)
1 tsp (5 ml) oregano leaves (club house)
1/4 tsp (1 ml) pepper coarse black (club house)
1/4 tsp (1 ml) pepper crushed red (club house)
1/8 tsp (1/2 ml) cloves ground (club house)
1/2 tsp (2 ml) salt
4 tbsps (60 ml) oil divided
1 cup (250 ml) finely minced onion
1 cup (250 ml) finely chopped white mushrooms
1/2 cup (125 ml) water