Vegan Chorizo Tofu Crumbles
Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Sprinkle it on pizza, tacos, in a burrito, in a bowl,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Stove
Ingredients
- 2 tablespoon(s) light oil ((such as canola or vegetable))
- 2 tablespoon(s) soy sauce ((Gluten-Free if preferred))
- 1 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) chili powder
- 2 teaspoon(s) smoked paprika
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) oregano
- 1/2 teaspoon(s) black pepper
- 1/4 teaspoon(s) cumin
- 1/4 teaspoon(s) ground coriander
- 1/8 teaspoon(s) ground cloves
- 1 block(s) 12oz extra-firm tofu (crumbled)
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