Grass-fed Irish Côte de boeuf with almond Caesar salad, beef dripping toast - Irish Beef
Grass-fed Irish Côte de boeuf with almond Caesar salad and beef dripping toast for an indulgent dinner experience.
Ingredients
- 1kg Cote de boeuf
- 100g Butter
- 1 Clove garlic
- Salt
- 100g Tender stem broccoli
- 3 Egg yolks
- 100g Parmesan
- 5g Anchovies
- 125ml Almond Oil
- 200ml Rapeseed oil
- Few drops almond essence
- 40g Dijon mustard
- 40ml White wine vinegar
- Sourdough bread
- Ingredients
- Method
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