Moroccan beef tagine served with fresh green couscous - Irish Beef

Ingredients

• 2 tbsp paprika
• 1 tbsp each ground coriander and turmeric
• 2 tsp each ground cinnamon and cumin
• 2 tsp coarse ground black pepper
• 1.5 kg Irish beef chuck or blade, well trimmed and cut into 2.5 cm chunks
• 2 garlic cloves, chopped
• 2.5 cm piece peeled root ginger, chopped
• 3 onions, roughly chopped
• 2 tbsp olive oil
• 600 ml tomato juice
• 600 ml beef or chicken stock
• 2 tbsp clear honey
• 350 g couscous
• 6 tbsp extra virgin olive oil
• juice of 2 lemons
• 600ml chicken stock
• 4 tbsp each chopped fresh flat-leaf parsley and mint
• 50g flaked almonds, toasted
• sea salt and freshly-ground black pepper
• Greek-style yoghurt
• fresh coriander leaves
• Ingredients
• Method