Spinach roll with potato gnocchi
Spinach roll with potato gnocchi Ingredients: 500 g Tandem minced meat 250 g canned spinach (depending on the season, you can also use 800 g fresh spinach) 2-3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Pot
- Colander
- Baking sheet
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Wooden spoon
Ingredients
- 500 g Tandem minced meat
- 250 g canned spinach (depending on the season, you can also use 800 g fresh spinach)
- 2-3 fresh carrots
- 1 onion
- 50 ml cooking cream
- 1-2 pinches of universal spice
- 2 tbsp. oil
- 2 tbsp. olive oil
- 1 egg, 1 slice of dry bread
- 1-2 pinches of savoury
- 1-2 pinches of pepper
- 1-2 pinches of salt
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