Spinach roll with potato gnocchi

Spinach roll with potato gnocchi

www.tandem.bg

Spinach roll with potato gnocchi Ingredients: 500 g Tandem minced meat 250 g canned spinach (depending on the season, you can also use 800 g fresh spinach) 2-3

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Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Skillet
  • Saucepan
  • Pot
  • Colander
  • Baking sheet
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Slotted spoon
  • Wooden spoon

Ingredients

  • 500 g Tandem minced meat
  • 250 g canned spinach (depending on the season, you can also use 800 g fresh spinach)
  • 2-3 fresh carrots
  • 1 onion
  • 50 ml cooking cream
  • 1-2 pinches of universal spice
  • 2 tbsp. oil
  • 2 tbsp. olive oil
  • 1 egg, 1 slice of dry bread
  • 1-2 pinches of savoury
  • 1-2 pinches of pepper
  • 1-2 pinches of salt

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