Potato et Spinach Gnocchi Recipe
Potato et Spinach Gnocchi 10 1/2 oz floury (mealy potatoes, diced) 6 oz spinach 1 egg yolk 1 tsp olive oil 4 1/2 oz plain (all-purpose flour) salt and pepper spinach leaves (to garnish) sauce 1 tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Potato masher
- Slotted spoon
- Spoon
- Stove
- Serving platter
Ingredients
- 10 1/2 oz floury (mealy potatoes, diced)
- 6 oz spinach
- 1 egg yolk
- 1 tsp olive oil
- 4 1/2 oz plain (all-purpose flour)
- salt
- pepper
- spinach leaves (to garnish)
- 1 tbsp olive oil
- 2 shallots (chopped)
- 1 garlic clove (crushed)
- 1/2 pint passata (sieved tomatoes)
- 2 tsp soft light brown sugar
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