Light and Sweet Kabocha Squash Tempura Appetizer Recipe | Samsung Food App
Kabocha tempura is thinly sliced kabocha squash coated in a light batter and deep fried to crisp perfection. It's served with a dipping sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Deep-fry thermometer
- Spider strainer
- Paper towel
- Cooling rack
- Plate
- Serving bowl
Ingredients
- 1 kabocha (thinly sliced)
- 1 egg
- 1/4 cup potato starch
- 3/4 cup flour (all-purpose)
- 1 cup water (ice cold)
- 2 tbsp. canola oil (or vegetable oil for frying)
- Salt to taste
- Optional: tempura dipping sauce
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