Muhammara with spicy cheese flatbreads recipe | Sainsbury`s Magazine

Ingredients

• 4 red peppers
• 50g walnuts
• 50g breadcrumbs
• 1 garlic clove
• 1 tsp ground cumin
• 1 tsp sumac
• 1 tbsp harissa paste
• 2 tbsp pomegranate molasses
• 1 tbsp sun-dried tomato paste
• 3 tbsp extra-virgin olive oil, plus extra to drizzle
• flat-leaf parsley, to garnish
• 2 Deli Kitchen Persian-style flatbreads
• 2 tbsp harissa paste
• 1 x 125g ball mozzarella*, torn
• 1 tbsp sesame seeds