Muhammara with spicy cheese flatbreads recipe | Sainsbury`s Magazine

Name: Muhammara with spicy cheese flatbreads recipe | Sainsbury`s Magazine
Ingredients: 4 red peppers; 50g walnuts; 50g breadcrumbs; 1 garlic clove; 1 tsp ground cumin; 1 tsp sumac; 1 tbsp harissa paste; 2 tbsp pomegranate molasses; 1 tbsp sun-dried tomato paste; 3 tbsp extra-virgin olive oil, plus extra to drizzle; flat-leaf parsley, to garnish; 2 Deli Kitchen Persian-style flatbreads; 2 tbsp harissa paste; 1 x 125g ball mozzarella*, torn; 1 tbsp sesame seeds

www.sainsburysmagazine.co.uk

Muhammara is a classic dip from the Levantine region, made from roasted red peppers, walnuts and breadcrumbs with a hint of spice.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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