Hazelnut Spring Rolls – La Classe de Cuisine

Ingredients

• 1 Tbsp rapeseed oil
• 2 Tbsp finely chopped fresh root ginger
• 2 garlic cloves, finely chopped
• 1 Cup (220 g) coarsely grated carrot
• 3 Cups (650 g) mixed baby greens
• 1 bunch spring onions, halved and thinly sliced
• 2 Tbsp (30 g) fresh coriander roughly chopped
• 1 Tbsp sesame oil
• 8 rice sheet
• 1 Tbsp (15 g) butter, melted
• 3 Tbsp (45 g) hazelnut chopped