Seasonal Spring Rolls : Foodwise

Ingredients

• 2 spring onions, finely sliced
• 2 red spring onions, finely sliced (or equiv. red onion or shallots)
• 3 tablespoons peeled and minced ginger
• 1/2 teaspoon fine grain sea salt
• 3 tablespoons canola oil
• 12 ounces Hodo extra firm tofu
• 3 medium cloves garlic
• 4 teaspoons natural cane or brown sugar
• 2 tablespoons canola oil
• 8 ounces mushrooms, brushed clean, sliced 1/4-inch thick
• Crisp, crunchy lettuce (little gems or romaine) (1 to 2 dozen leaves)
• 1 small bunch fresh cilantro or other herbs, well washed and dried
• 1 medium watermelon radish, cut in half and sliced thin into half moons
• 1 to 2 dozen rice paper wrappers