Melkkos with cinnamon-poached pears | Woolworths TASTE
Treat yourself to a comforting South African classic – creamy melkkos topped with cinnamon-poached Forelle pears. Easy to make and rich in flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 litre fresh full-cream milk
- 1–2 cinnamon stick
- 140 g cake flour
- a pinch of salt
- 1 t baking powder
- 60 g butter, plus extra for serving
- 4 T sugar, for serving
- 1 t ground cinnamon, for serving
- For the poached pears:
- 4 T sugar
- 2 cups water or enough to cover the pears
- 1 cinnamon stick
- 4 Forelle pears, chopped
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