Warm Poached Pears with Anglaise Sauce - Cooking.com.au
- GARNISH - 100g grated Dark / Milk Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Ingredients
- 4 pears, peeled
- 1L water
- 500g sugar
- 1 cinnamon stick
- 300ml milk
- 30g sugar
- 3 egg yolks
- ½ vanilla bean
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