Classic Beef Stew | Heinen's Grocery Store

Ingredients

• Heinen’s CARE Certified Spencer beef chuck roast (about 3 lbs.)
• Kosher salt and black pepper
• 2–3 Tbsp. Heinen’s extra virgin olive oil, divided
• 1 large onion, chopped
• 2 stalks celery, chopped
• 3 garlic cloves, minced
• 2 Tbsp. Heinen’s tomato paste
• ¼ cup all-purpose flour
• 1 cup dry red wine, such as Cabernet Sauvignon
• 3 cups Heinen’s beef stock
• 1 tsp. Heinen’s dried thyme leaves
• 2 Heinen’s dried bay leaves
• 1 tsp. Heinen’s balsamic vinegar
• 2 tsp. Worcestershire sauce
• 1 ½ lbs. yellow potatoes, peeled and cut into 1-inch cubes
• 4 large carrots, peeled and cut into 1-inch cubes
• Parsley, for garnish