Simply Souperlicious – Creamy Garlic and Potato Soup*
Garlic The word garlic derives from Old English, garlēac, meaning gar (spear) and leek, as a 'spear-shaped leek'.
Keywords
- balsamic vinegar
- chicken
- crème fraîche
- garlic
- green onion
- leeks
- milk
- olive oil
- paprika
- parsley
- potatoes
- red onion
- shallot
- cream
- fall
- flexiterian
- immunity boost
- lunch
- mild
- spring
Ingredients
- 5 small potatoes peeled and cubed
- 1 red onion
- 1 leek
- 1 shallot (raw), chopped
- 3 garlic cloves, chopped
- 1 green onion, chopped
- 1 teaspoon spicy paprika
- 5 cup(s) chicken stock
- 3 bay leaves
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- pinch salt and pepper to taste
- 1 cup, 2 % milk (soy, almond, rice or skim as alternatives work fine)
- 1 tablespoon butter
- 1 tablespoon, crème fraîche or fresh cream
- 1 squeeze lemon
- Garnish: parsley, croutons and grated cheese
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