Potato and Leek Soup with Garlic Lemon Creme Recipe | SOOC

Name: Potato and Leek Soup with Garlic Lemon Creme Recipe | SOOC
Total time: 90 min
Ingredients: 1 bulb/head of Garlic; SOOC Varietal Extra Virgin Olive Oil (to confit garlic); 3-4 large Leeks; 4 Tablespoons SOOC Garlic Olive Oil; 2 Tablespoons unsalted Butter; 2 teaspoons Kosher Salt + more to taste; 1 ½ - 2 lbs Yukon Gold Potatoes; 4 cups Chicken Stock; 1 cup Sour Cream; 1 cup Heavy Cream; ½ teaspoon or a pinch of White Pepper; Juice from half a Lemon; Optional for garnish: SOOC Red Cayenne Chili Olive Oil, SOOC Hawaiian Black Lava Sea Salt, and curly Parsley

saratogaoliveoil.com

A classic Potato and Leek soup with a twist. Try this super creamy and velvety Potato and Leek Soup with Garlic Lemon Creme recipe for a delicious fall soup.

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Ingredients

1 bulb/head of Garlic
SOOC Varietal Extra Virgin Olive Oil (to confit garlic)
3-4 large Leeks
4 Tablespoons SOOC Garlic Olive Oil
2 Tablespoons unsalted Butter
2 teaspoons Kosher Salt + more to taste
1 ½ - 2 lbs Yukon Gold Potatoes
4 cups Chicken Stock
1 cup Sour Cream
1 cup Heavy Cream
½ teaspoon or a pinch of White Pepper
Juice from half a Lemon
Optional for garnish: SOOC Red Cayenne Chili Olive Oil, SOOC Hawaiian Black Lava Sea Salt, and curly Parsley