Blue-Ribbon Apricot Bars | Recipes Direct

Ingredients

• 3/4 cup butter, softened
• 1 cup sugar
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/3 cups sweetened shredded coconut
• 1/2 cup walnuts, chopped
• 1 (10-12-ounce) jar apricot preserves