Bernardin Home Canning: Because You Can: Plum Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 1.8 kg plums, about 36 medium
- 1 cup (250 ml) water
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
- 6 1/2 cups (1625 ml) granulated sugar
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