Bernardin Home Canning: Because You Can: Berry Jelly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 4 cups (1000 ml) Berry juice
- (For each cup (25 0ml) you’ll need 3 to 3-1/2 cups (750 to 875 ml) of raspberries, blackberries, boysenberries, youngberries, dewberries or loganberries)
- 7 1/2 cups (1875 ml) granulated sugar
- 2 pouches (170 ml) BERNARDIN® Liquid Pectin
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