Mustard Roast Beef With Potato And Cheese Taler Recipe

Ingredients

• 2 TABLESPOONS yellow mustard seeds
• 1 TABLESPOON Sea salt
• 1 TABLESPOON black peppercorns
• 1 TABLESPOON dried thyme
• 6 TABLESPOONS Oil
• 1 kg Roast beef
• 125 g Cheddar cheese
• 1/2 bunch Parsley
• 1 package (750 g) Potato dumpling dough Thuringian style (from the refrigerator)
• 100 g Breadcrumbs
• 600 g green beans
• 7-10 Tbsp Salt
• 75 g Walnut kernels
• 1 TABLESPOON Sugar
• 1 TABLESPOON Butter
• 7-10 Tbsp Pepper
• 7-10 Tbsp Aluminium foil