Mustard and tarragon roast beef recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2kg beef topside roast
• ¼ cup (60ml) olive oil
• 2 tbsp wholegrain mustard
• 1 tbsp fresh tarragon leaves, finely chopped, + extra, to serve
• 2 red onions, cut into wedges
• 650g Kent pumpkin, cut into 6cm wedges
• 800g sebago potatoes, cut into wedges
• Steamed green beans and sugar snaps, pre-made gravy, to serve