How to Steam Mussels in White Wine
Craving the taste of the sea? Let me share my love for steaming mussels in white wine & garlic—an easy, aromatic recipe that's sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup heavy cream (optional for a richer broth)
- 1/4 cup fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper to taste
- Lemon wedges, for serving
More Like This
Mussels Steamed In White Wine
thedailymeal.com
Mussels in White Wine Sauce Recipe | Rustle Up
rustle-up.com
Mussels with White Wine and Garlic | Recipe Cart | Recipe Cart
getrecipecart.com
Steamed White Wine Mussels
canadiancookingadventures.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC | EASY
charlottefashionplate.com
Foryoueats: Oven-Steamed Mussels with Garlic and White Wine
foryoueats.com
Mussels in White Wine - Master recipes
master-recipes.com
Steamed Mussels with White Wine | Caudle's Catch Seafood
caudlescatchseafood.com