Ginger Tofu Fried Rice | To Try | Umami

Ingredients

• 3/4 cup brown rice
• 1 1/2 cups water
• 1 tablespoon avocado oil
• 1/2 cup vertically sliced onion
• 1/2 cup thinly sliced carrot (about 1 large carrot)
• 2/3 cup frozen peas
• 1 egg (lightly beaten)
• 2 tablespoon thinly sliced green onion
• 1 12- ounce package extra-firm tofu (drained and cut into 1" slices)
• 1 tablespoon olive oil
• 1/2 tablespoon sesame oil
• 1 1/2 tablespoons cornstarch
• 2 teaspoons tamari soy sauce
• 1/4 cup tamari soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon sugar
• 1 garlic clove (minced)