Pumpkin and Mushroom Risotto
Delicious Pumpkin and Mushroom Risotto, sautèd with our Gold Label Balsamic Vinegar for a rich, smooth flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 200g chestnut mushrooms
- 1 onion, finely chopped
- 2 tbs extra virgin olive oil
- 40 g + 1 tbs butter
- 200g pumpkin – peeled and diced
- 60g Parmigiano Reggiano + 2 tbs for finishing
- 320g Carnaroli or Arborio rice
- 1 glass dry white wine
- 2 tbs De Nigris Recipe Gold Label Balsamic Vinegar.
- 1 litre vegetable or mushroom stock
- 20g chopped parsley (leaves only)
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