Low Carb Creamy Chicken Enchilada Soup Recipe | Virta Health

Ingredients

• 3 tablespoons olive oil
• 1 large onion (chopped)
• 1 bell pepper (green or red, chopped)
• 1 can red enchilada sauce (10 ozs)
• 8 oz cream cheese (preferably room temperature)
• 1 can diced tomatoes (14 oz) drained)
• 1 can canned green chilis (4 ozs), drained)
• 2 cups cooked chicken (diced or shredded)
• 1 cup chicken broth
• sour cream (for garnish)