Peanut Butter Fudge | Blue Jean Chef - Meredith Laurence
If you like fudge, you'll love this peanut butter fudge. It's quick and easy to make using marshmallow creme and sets up quickly too!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluejeanchef.com.
Ingredients
- 2 cups sugar
- ⅔ cup evaporated milk
- ¼ cup unsalted butter
- ¼ teaspoon salt
- 7 ounces marshmallow cream
- 1½ cups peanut butter
- 1 teaspoon pure vanilla extract
- ⅓ cup coarsely chopped roasted peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Peanut Butter Fudge Recipe - How to Make Fudge
woodmans.com
Peanut Butter Fudge
p-jif.icx.jmsmucker.com
Peanut Butter Fudge
jif.com
Creamy Peanut Butter Fudge Recipe
recipeland.com
Peanut Butter Fudge
gkboyles.com
Creamy Peanut Butter Fudge Recipe
food.com
Chocolate Peanut Butter Fudge
fivelittlechefs.com
Easy Peanut butter fudge | Recipe Binder – Tried & Tasted Recipes from Real People
recipebinder.co.uk