Baked Eggs in Seasoned Breadcrumbs – Canyon Bakehouse
A tender baked egg dish topped with seasoned gluten-free breadcrumbs made with Mountain White Bread and white cheddar cheese.
Ingredients
- 8 Slices Canyon Bakehouse Mountain White bread, diced to ½ inch
- ¼ C. Melted Butter or Olive Oil, divided
- Salt and Pepper, to taste
- Dried Herbs and Seasonings Blend, to taste
- 4 Eggs
- 2/3 C. Whole Milk
- 2 Tbsp. Chopped Fresh Parsley
- Kosher Salt and Black pepper, to taste
- 2 oz. Shredded White Cheddar Cheese
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