CHEESY BRAISED KALE WITH SEASONED BREADCRUMBS – Canyon Bakehouse
Braised winter greens with three kinds of cheese and a crispy topping of herbed GF breadcrumbs
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Cooking tools:
- Food processor
- Braising dish
- Saute pan
- Baking sheet
- Oven
- Stove
- Whisk
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- Massaged Kale (see below)
- 4 oz. Cream Cheese, softened
- 3 oz. Gruyere, grated
- 3 oz. White Cheddar, grated
- Seasoned Breadcrumbs, browned (see below)
- ½ C. Olive Oil
- 1 Tbsp. White Wine Vinegar
- ¾ tsp. Kosher Salt
- 2 Bunches Kale, spines removed and leaves roughly chopped
- 8 Slices Canyon Bakehouse Mountain White Bread, diced to ½ inch
- 2 Tbsp. Butter, melted
- Black Pepper
- Herbs and Seasonings Blend
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