Bread Bake with Butternut Squash Sausage and Kale – Canyon Bakehouse
An essential brunch dish, made with eggs, comforting sausage, kale and seasonal butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canyonglutenfree.com.
Ingredients
- 12 Large Eggs
- 2 C. Milk
- 1 Tbsp. Dijon Mustard
- Salt and Pepper
- ½ lb. Breakfast Sausage
- 1 Small Bunch Kale, stemmed, leaves chopped
- ½ Butternut Squash, peeled and chopped; lightly steamed
- 8 Slices Canyon Bakehouse Mountain White Bread, cubed
- 8 oz. Fontina Cheese, grated
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