Creamy Tzatziki Chicken Naan with Feta and Veggies

Ingredients

• 120 ml of tzatziki sauce, homemade works or grab it from the store
• 2 big naan breads
• A tablespoon (15 ml) of olive oil
• A handful (10 g) of fresh spinach leaves
• Crumbled feta cheese, about 75 g
• Salt and a sprinkle of pepper to your liking
• Chopped red onion, one small bulb
• Shredded or diced cooked chicken, 240 g in total
• 50 g kalamata olives, chopped in halves and pitted
• 80 g of cherry tomatoes, sliced into halves
• Parsley or dill, freshly chopped for garnish