Salted Caramel Custard Slice Recipe
18 lattice biscuits Sea salt flakes, to taste FILLING 3 teaspoons powdered gelatine 250g block cream cheese, chopped, at room temperature 1 cup caramel spread (See Tip) 1 cup double thick vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Cake pan
- Stand mixer
- Parchment paper
- Saucepan
- Pitcher
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 18 lattice biscuits
- Sea salt flakes, to taste
- 3 teaspoons powdered gelatine
- 250g block cream cheese, chopped, at room temperature
- 1 cup caramel spread (See Tip)
- 1 cup double thick vanilla custard
- ¾ cup icing sugar mixture
- 2 tablespoons caramel spread
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