Marmalade Roast Vegetables · Bonne Maman

Ingredients

• 5 carrots, peeled and cut into batons
• 5 parsnips, peeled and cut into batons
• 5 beetroot, cut into small wedges
• 1 whole bulb garlic, unpeeled but cut in half
• 2 sprigs rosemary, leaves only
• 1 small bunch thyme
• 4tbsp olive oil
• 4 tbsp Bonne Mama Bitter Orange Marmalade
• 1 tbsp honey
• salt and pepper