Traditional Ukrainian Perogies | Recipe Cart | Recipe Cart

Ingredients

• 5 lbs russet potatoes
• 1 lb brick of old/sharp cheddar cheese (grated)
• 1 onion (finely chopped and sautéed in butter)
• 6 cups all purpose flour
• 2 tsps salt
• 2 cups warm water (potato water from filling is the best)
• 2 Tbsp vegetable oil
• 2 large eggs lightly beaten