Paleo Vodka Sauce with Italian Sausage
Paleo Vodka Sauce with Italian Sausage Paleo Vodka Sauce with Italian Sausage is a delicious and health-conscious twist on a classic Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Stockpot
- Skillet
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 whole Carrots (chopped)
- 1 whole Red pepper (diced)
- 1 large Onion (diced)
- 2 28 oz. cans Diced tomatoes
- 2 lbs. Cherry tomatoes
- 2 cups Water
- 3 tbsp. Tomato paste
- 1 tbsp. Dried oregano
- 2 tbsp. Garlic (minced)
- 1 tbsp. Dried basil
- 1/4 cup Fresh parsley (minced)
- 1 tbsp. Italian seasoning
- 1 tbsp. Salt
- 1/4 cup Coconut cream
- 1/2 cup Vodka
- 1 lb. Polidori Mild Italian Sausage (ground)
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