Polidori Italian Sausage, Gnocchi and Tomato Soup

Name: Polidori Italian Sausage, Gnocchi and Tomato Soup
Total time: 30 min
Ingredients: 1 lb. Polidori Italian Sausage (Hot or Mild) (casings removed); 1 tbsp Olive oil (divided); 1 medium White onion (diced); 2 large Carrots (diced); 3 stalks Celery (diced); 2 Bell peppers (red, orange or yellow) (diced); 5 cloves Garlic (peeled and minced); 1/2 cup Dry red or white wine; 4 cups Chicken stock; 2 15-ounce cans Tomato sauce; 1 15-ounce can Diced tomatoes; 1 tbsp Italian seasoning; 1 tsp Crushed red pepper flakes (more to taste); 2 large handfuls Fresh baby spinach or roughly chopped kale; Optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil

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Polidori Italian Sausage, Gnocchi and Tomato Soup Warm up with the comforting flavors of Polidori Italian Sausage, Gnocchi, and Tomato Soup.

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Ingredients

1 lb. Polidori Italian Sausage (Hot or Mild) (casings removed)
1 tbsp Olive oil (divided)
1 medium White onion (diced)
2 large Carrots (diced)
3 stalks Celery (diced)
2 Bell peppers (red, orange or yellow) (diced)
5 cloves Garlic (peeled and minced)
1/2 cup Dry red or white wine
4 cups Chicken stock
2 15-ounce cans Tomato sauce
1 15-ounce can Diced tomatoes
1 tbsp Italian seasoning
1 tsp Crushed red pepper flakes (more to taste)
2 large handfuls Fresh baby spinach or roughly chopped kale
Optional toppings: freshly-grated Parmesan cheese, finely-chopped fresh parsley or basil