Melting Chickpeas

Melting Chickpeas

www.cedarsoflebanon.org.nz

vRecipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ)  Serves 6  I had dinner one evening in Beirut with Houda Bouri (chef Greg Malouf’s charming aunt)....

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Ingredients

  • 1 cup dried chickpeas, soaked overnight in plenty of cold water
  • 1/4 cup olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • Extra virgin olive oil

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