Melting Chickpeas
vRecipe ©copyright Julie Le Clerc, from Taking Tea in the Medina cookbook (Penguin Books NZ) Serves 6 I had dinner one evening in Beirut with Houda Bouri (chef Greg Malouf’s charming aunt)....
Ingredients
- 1 cup dried chickpeas, soaked overnight in plenty of cold water
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, chopped
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- Extra virgin olive oil
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