Easy & Cheesy Thumann's Pepper Jack Cheese Stuffed

Ingredients

• 4 large bell peppers
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 can black beans, drained and rinsed
• 1 cup corn, fresh or frozen
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups Thumann
• s Pepper Jack Cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• 1 cup Thumann
• s Pepper Jack Cheese, shredded (for topping)