Zucchini Pasta with Tuna and Italian Spices by Bobbi Brown

Ingredients

• 2 cups of spiralized zucchini
• 1 package of Marinella Spaghettata Pasta Herbs (dried Italian peppers, parsley, garlic, and salt)
• 1 jar Italian tuna packed in oil (to make it vegan, sub with cannellini beans)
• 1 jar Rao’s Marinara Sauce
• Optional: Parmesan cheese
• salt and pepper to taste