Seafood fideuà recipe | littlecook

Seafood fideuà recipe | littlecook

littlecook.io

This Spanish dish is similar to paella, but made with noodles instead of rice. It's loaded with seafood, vegetables, and flavorful spices, and finished with a light and aromatic broth.

View Original

Share this recipe:

Ingredients

  • Mussels
  • Prawns
  • Saffron
  • Vermicelli Pasta
  • Paprika
  • Monkfish
  • Baby Squid
  • Fish Stock
  • Lemon
  • Parsley
  • Olive Oil
  • Garlic Clove
  • Tomato
  • Onion

More Like This