Seafood fideuà recipe | Good Food

Name: Seafood fideuà recipe | Good Food
Total time: 60 min
Ingredients: 400g mussels cleaned; 8 large prawns in their shells; 2 good pinches of saffron; 350g vermicelli pasta, or Spanish fideo pasta if you can find it; 5 tbsp olive oil; 1 large onion finely chopped; 3 garlic cloves crushed; 2 tsp smoked paprika; 1 monkfish tail, cut into 2-3cm chunks; 1 large squid or 4 baby squid (about 400g), cleaned and cut into rings (keep the tentacles); 650ml hot good-quality fish stock; 2 large tomatoes chopped into small pieces; juice 1 large lemon plus 1 lemon cut into wedges to serve; small bunch parsley chopped

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Try this paella with a difference, using fideo or vermicelli pasta instead of rice, with prawns, mussels, squid, monkfish and a sprinkling of saffron

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Ingredients

400g mussels cleaned
8 large prawns in their shells
2 good pinches of saffron
350g vermicelli pasta, or Spanish fideo pasta if you can find it
5 tbsp olive oil
1 large onion finely chopped
3 garlic cloves crushed
2 tsp smoked paprika
1 monkfish tail, cut into 2-3cm chunks
1 large squid or 4 baby squid (about 400g), cleaned and cut into rings (keep the tentacles)
650ml hot good-quality fish stock
2 large tomatoes chopped into small pieces
juice 1 large lemon plus 1 lemon cut into wedges to serve
small bunch parsley chopped