The Best Slow Cooker Bolognese Sauce Recipe - DIY & Crafts

Ingredients

• 4 cups of beef broth
• 30 g (1 oz) of gelatin
• 800 g (28 oz) of canned tomatoes, pureed
• 200 g (7 oz) of chicken liver
• 500 g (1 pound) of minced meat (pork and beef blend)
• 1 medium white onion, chopped
• 1 medium carrot, chopped
• 1 tbsp. of thyme leaves
• 1 cup of dry white wine
• 4 tbsps. of parmesan cheese
• ½ cup of full-fat cream
• 3 garlic cloves, sliced
• 3 tbsps. of chopped parsley stems
• 4 tbsps. of olive oil