Sous Vide Fondant Potatoes Infused with Truffle Oil and Garden Thyme | Recipe by sousvidetools.com |

Sous Vide Fondant Potatoes Infused with Truffle Oil and Garden Thyme | Recipe by sousvidetools.com |

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Ingredients

  • 10 x 125g Fondant Cut Potatoes
  • 250mls Dark Chicken Stock
  • 1 Small Bunch Thyme
  • 6 Cloves Garlic, Sliced
  • 200g Salted Butter
  • 100g White Truffle Butter
  • Sea Salt
  • Olive Oil

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