Sous Vide Fondant Potatoes Infused with Truffle Oil and Garden Thyme | Recipe by sousvidetools.com |
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Ingredients
- 10 x 125g Fondant Cut Potatoes
- 250mls Dark Chicken Stock
- 1 Small Bunch Thyme
- 6 Cloves Garlic, Sliced
- 200g Salted Butter
- 100g White Truffle Butter
- Sea Salt
- Olive Oil
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