LEMON CREAM CHEESE MUFFINS - What Sarah Bakes
Dreamy lemon cream cheese muffins with a cheesecake-like center. Easy to make, perfect for any occasion!
Ingredients
- 1 cup milk
- 2 tablespoons lemon juice
- 310g (2 + 1/2 cups) plain flour
- 2 + 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 200g (1 cup) sugar
- Zest from 2 lemons
- 2 eggs
- 125mls (1/2 cup) flavourless oil (e.g. canola, sunflower)
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