Steak in tomato sauce Recipe
All it takes is a creamy tomato sauce made with fresh tomatoes and tender beef steaks to make the best steak in tomato sauce recipe!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- Beef steaks (about 400 grams (14 ounces))
- 4 cloves of garlic
- 4 tablespoons tomato pulp (or tomato paste if you prefer)
- 1/2 teaspoon pepper
- 1 bay leaf
- 3 medium ripe tomatoes
- 1 medium onion
- 75 ml (1/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 tablespoon Worcestershire sauce
- Rosemary (to taste)
- 1 teaspoon salt
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